Since 1925, Le Creuset has been handcrafting Enameled Cast Iron cookware, and particularly Round French Ovens, in Northern France. While this popular shape has been around for many centuries before that, the basic design has changed very little thus endorsing the cooking qualities that it provides.
Generation after generation has come to cherish the quality, durability, and versatility of Le Creuset Cookware; easily becoming the core piece in any well-equipped kitchen.
The cast iron provides superb heat retention and distribution, and the enamel is hard-wearing and non-reactive, making the number of recipes that you can create endless. Your imagination is the only limit!
Even today, after casting, each mould is destroyed and recycled; making no two pieces exactly the same. Le Creuset Cast Iron Cookware is suitable for all stovetops, including induction.
Oh btw.. once you’ve gone Creuset, you will never turned back. You’ve been warned 🙂